Suehiro DTLA Menu (Update 2025)
Suehiro DTLA offers a unique fusion of Japanese curry, vegan, and ramen dishes in a trendy and intimate setting. This Asian-owned restaurant provides a variety of vegan options, with an ADA-compliant entrance, accessible parking, and free Wi-Fi for patrons' convenience. The menu caters to different dietary preferences while maintaining a classy dining experience. Notable highlights include their flavorful ramen bowls, hearty vegan curry options, and happy hour specials on beer and wine. The restaurant also offers outdoor seating, private dining, and catering services, making it a versatile choice for any occasion. Overall, Suehiro DTLA is a must-visit destination for those looking for a modern twist on traditional Japanese cuisine.
Beer
Asahi Non-Alcoholic Beer (S)
A small, non-alcoholic version of Asahi beer, offering a similar taste profile to its alcoholic counterpart without the alcohol content.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Tempura Roll
Tempura roll typically includes shrimp tempura, avocado, and cucumber, wrapped in seaweed and rice, often served with eel or spicy mayo sauce.
Salmon California Roll
Salmon, avocado, cucumber, and crab stick, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Unagi Avocado Roll
Barbecued eel and avocado, typically wrapped in sushi rice and nori, garnished with eel sauce.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Vegetable Roll
Avocado, cucumber, and various Japanese vegetables, wrapped in sushi rice and nori, garnished with sesame seeds.
PHILADELPHIA ROLL
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
CRUNCHY ROLL
Shrimp tempura, cucumber, and avocado, typically includes tempura flakes and eel sauce, rolled with sushi rice and seaweed.
ALASKAN ROLL
Salmon, avocado, and cucumber, rolled in sushi rice and seaweed, often accompanied by sesame seeds or spicy mayo.
DRAGON ROLL
Shrimp tempura and cucumber, typically includes avocado, with eel on top, drizzled with eel sauce.
SHRIMP LOVER ROLL
Shrimp tempura and cucumber wrapped in sushi rice, topped with avocado and cooked shrimp, typically includes a drizzle of eel sauce.
Sushi
Combination Bento Box
NO.
Beef Teriyaki, Mixed Tempura & SushiRice, Miso Soup and Salad
Salmon
Salmon seasoned with salt, teriyaki, or plain.
Saba
Mackerel fish with choice of salt or plain seasoning.
Sanma
Salt or plain seasoning available. Broiled Japanese fish.
Broiled Fish
Teishoku (Meal)
Beef Teishoku
Succulent beef with choice of Teriyaki, Ginger, Garlic, Salt, or Plain sauce. Served with traditional accompaniments.
Chicken Teishoku
Chicken with choice of Teriyaki, Ginger, Garlic, Salt, Miso, or Plain sauce. Served with traditional Japanese accompaniments.
Pork Teishoku
Teriyaki, Ginger, Garlic, Salt, Miso, or Plain.
Mix Tempura
Assorted shrimp and vegetables, lightly battered and deep fried, typically served with tentsuyu dipping sauce.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Cutlet (Katsu)
Choice of pork or chicken cutlet. Simple side dishes included.
Chicken Menchi Cutlet
Breaded and deep-fried ground beef cutlet, typically accompanied by rice, miso soup, and pickled vegetables.
Tofu Cutlet
Breaded tofu cutlet, deep-fried until golden, typically includes rice, miso soup, and a side salad.
Chicken Karaage
Crispy Japanese-style fried chicken with a tender inside
Kani Croquette
Deep-fried crab croquettes, typically accompanied by a drizzle of tonkatsu sauce.
SAUTEED SQUID
Teriyaki, Ginger, Garlic, Salt, or Plain.